For those who are unfamiliar with sous vide cooking, it is the latest fad in the kitchen. Cooking sous vide makes your food come out better than perfect every time by precisely controlling the cooking temperature throughout the duration of the cooking process. This not only enables one to make sure all the foods bacteria is safely killed, but also enables you to create a perfectly cooked dish. No more dry over-done steaks, or pink raw chicken. Only perfection.
Small, WiFi enabled, and stylish, the Sansaire Delta makes perfect cooking even easier. With its front-and-center interface, the Delta transforms your ordinary pots into quiet, precise, and elegant cooking devices.
The Sansaire Delta is powered by an app which adds so many features over the original model. Use the Sansaire app to interact with the device and discover new recipes, or utilize the touch screen interface to set the temperature, time, and settings. Get reminders when your bath is ready and your food is done. The app is available on iOS and Android platforms for both phones and tablets, making it accesible to everyone.
Compared to other devices on the market, the Delta is only 9 inches tall vs the Anova WiFi unit which is 14.75. The delta also has a more powerful heating element, 1100 Watts vs 900 Watts in the Anova, giving it the ability to heat up water faster.
For more info on the Sansaire Delta or to Pre-Order, Click Here
Ever leave a bar or restaurant thinking hey that was a great beer, and then when you buy the bottled version from the store it doesn’t taste nearly as good? Well the truth is that draft beer has less bitterness and lower carbonation compared to the bottled beer. Up until recently, one had to go to the bar to get that “on tap” taste, but thanks to the novel machine by Fizzics, this deliciousness is now available right at home. Continue reading “There’s Nothing Like Having Beer On Tap… At Home!”
What better way to enjoy a juicy steak than with a sharp knife that can cut? I have been to steakhouses that served with mediocre cutlery, and the experience was one to forget. A good steak knife compliments a steak like a good glass of wine. Here is a review on a great one by Zelite Infinity. Continue reading “This Knife Will Put Your Life at Steak”
Ceramic knives have become widely popular among home chefs, as not only do they keep their edge for a long while, they are also not prone to stain. This makes these knive easy to maintain, and allow you to eat more instead of tending to knife maintenance. Continue reading “These Ceramic Knives Make The Cut!”
Chef knives are the most important tool in the kitchen, and that’s why it is imperative to have one that suits you. There are many types on the market made out of various metals and with a variety of handle designs. The most important thing I look for in a knife is comfort, because after all, this is the most used tool in my kitchen. Continue reading “This Chefs Knife has a Great Blade and a Comfortable Handle”
Sous vide cooking has taken the world by storm, enabling even amateur cooks to produce mouth watering perfectly cooked foods. Unit like these used to be very expensive and were limited to restaurant chefs and the like, but now they are becoming widely available to the general public at affordable prices. This review is on a very popular unit by Dorkfood. Stay tuned to see what I think about it. Continue reading “Use This Tool to Cook the Best Steaks! Easy! #sousvide”
Having a solid chefs knife while I cook is very important to me, as it is the most important tool in the kitchen to me. Things I look for in a good chefs knife are, firstly, a well balanced knife. A knife that is comfortable is imperative as that is precisely the tool that will prevent my hands from hurting after slicing 20 lbs of onions. The other things I look for in a knife is the quality and craftsmanship of the materials used to make the knife, and the sharpness of the blade. Read on to see why I like this particular knife so much. Continue reading “An Excellent Chefs Knife with Great Looks”
Personally, the only thing can compliment a juicy steak at the table is a glass of Cabernet and some good cutlery. Having good cutlery at the table just makes the whole steak experience better. There’s nothing like going to an expensive restaurant, ordering some prime beef, and not being able to eat it comfortably due to the knife being either unsharpened or having a low quality serrated edge. Continue reading “The Only Way to Eat a Steak. Period.”
Being that chef knives are one of the most essential tools in any kitchen, I have used many in the past. Some things to look for are a comfortable handle, a blade that retains it’s edge, and a nicely balanced weight throughout the knife. This review is on a premiere knife and there’s lots to say about it. Continue reading “A Gorgeous Sharp Way to Cut my Food”